How to cook an omelet in kindergarten

People sometimes remember childhood. Those who attended kindergarten instantly come to mind the goodies that pleased them the cooks of the preschool institution. And often, along with childhood memories, there is a desire to cook children a magnificent, tasty, mouth-watering and golden omelet as in a kindergarten.

Omelet is a quick and easy dish that, thanks to its delicate taste, has won the hearts of many gourmets. This is also a ticket for a short trip back to a fun childhood, as is a cottage cheese casserole as in a kindergarten.

If you can’t forget the delicious kindergarten food, I propose four original and interesting omelet recipes from the kindergarten. Before proceeding to their consideration, I will debunk many years of myths regarding this treat.

1. Height. People recalling a meal in the kindergarten say they were served a plate with an omelet in the form of a "skyscraper." According to official government documentation, 3 cm is the norm for an omelet according to GOST.
2. Starch and flour. If the composition of the egg and milk casserole contains starch or flour, this is no longer a kindergarten omelet. Traditionally, the treat is made from milk, eggs and butter with the addition of salt.
3. Duration of baking. Some chefs are mistaken in believing that the omelet is baked for at least half an hour. According to generally accepted rules, it is correct to cook in the oven for no more than 10 minutes in high temperature conditions.

If you take into account these myths and carefully study the subtleties of cooking, you get a quick and incredibly tasty treat. To get the best result, the hostess must show skill, patience and perseverance.

Calorie omelette in kindergarten

Kindergarten omelet is a quick and easy to cook egg casserole. It is suitable for a morning meal, for dinner, for a snack. It is often complemented by a variety of fillings, including cheese, vegetables and meat products. I wonder how the use of this popular dish affects the state of the figure?

The energy value of a product is determined not only by a set of ingredients, but also by the method of preparation.

The indicators are averaged, since the size of eggs, the fat content of milk and butter, and other factors affect the final calorie content. If you include meat additives in the composition, the energy value will increase significantly.

Useful tips before cooking

In kindergartens and schools, egg casserole is regularly served for lunch. It is cooked in massive ovens, and then cut into portioned squares. For cooking, it is enough to take eggs, milk and salt. Many have the impression that, due to the simplicity of the ingredients, an omelet is prepared in an elementary way. In fact, there are subtleties in the preparation of a masterpiece.

• Respect for proportions is the key to an airy and delicate omelet. To get such a casserole for one part of the eggs, take three parts of milk.
• For the dish in question, a glass or cast-iron shape is ideal. Such dishes slowly and evenly heat up, and a burnt omelet is a rarity.
• Tall and small-diameter cookware is the best solution. After baking, the omelet falls slightly compared to the level of the filled mixture. To get a high treat, pour more base into the mold.
• During cooking, it is not recommended to open the oven door, otherwise a sharp temperature drop will lead to premature falling of the casserole. And to keep the dish on the plate high, do not take it out immediately after baking. Wait a few minutes for it to cool slightly.

For the preparation of a real omelet according to the classic kindergarten recipe, other ingredients are not needed. If you want to give an individual taste, it is allowed to take vegetables, spices, salted mushrooms, seafood or pieces of meat.

Classic omelet in the oven

The classic recipe uses only four ingredients, but some chefs recommend adding a little clean water. You will learn what happens from this by testing the recipe in practice.

• Eggs - 5 pcs.
• Milk - 250 ml.
• Water - 50 ml.
• Salt - 1 tablespoon.
• Butter - 10 g.

1. Break the eggs into a deep bowl, mix with a fork until smooth. Add salt.
2. Combine water with milk at room temperature. Pour the resulting composition into a container with eggs, mix with a whisk. Do not whisk the mixture with a mixer.
3. Process the mold with butter, pour the mixture and put into the preheated oven for a quarter of an hour. The temperature is 200 degrees. This is enough to make the omelet fully cooked and acquire a dense structure. At the end, pour melted butter.

Do not bake for more than 15 minutes, otherwise get a porous casserole floating in a liquid. And one moment. A silky and soft texture is the merit of butter. Vegetable oil is not suitable. It will make the omelet rubber.

If we talk about experiments, the recipe only welcomes the use of meat or vegetable additives to change the taste. Soda, flour, or starch are unacceptable products.

Omelet in a kindergarten in a pan

Cooking a kindergarten omelet in a pan takes less time than in the oven. This recipe will be appreciated by women whose workday is calculated per minute. It will help to feed the household with tasty and wholesome food.

• Eggs - 6 pcs.
• Milk - 50 ml.
• Water - 50 ml.
• Butter - 30 g.

COOKING

1. Break eggs into a bowl, add salt, pour water and milk. Using a fork, beat the mixture a little. Do not chase the increase in volume, the main thing is that the milk is combined with the eggs.
2. Lubricate the preheated pan with butter, sprinkle the base for the omelet. Gently stir the mixture from the edges to the center and cover the dishes with a lid.
3. Fry until a homogeneous, thickened structure. Put the dish on a plate and serve.

If you want to diversify the recipe and include in the composition of the supplement, put what household members like. I advise you to use sausages, onions or greens. Spices are also relevant in this case. I also recommend trying a potato casserole.

Omelet as in a kindergarten in a slow cooker

With the advent of innovative kitchen appliances, home-made omelette cooking has been simplified. Below I will describe the recipe for egg casseroles, which will help to prepare tasty and fragrant treats for children and adults.

• Eggs - 5 pcs.
• Milk - 500 ml.
• Butter - 15 g.
• Salt - 1 pinch.

1. Beat the eggs in a clean container, mix with a fork. Pour in the milk, salt and mix. The main thing is not to overdo it. Kindergarten omelettes and eggs whipped in foam - incomparable things.
2. Lubricate the appliance bowl with butter, pour the base. Turn on the slow cooker, activate the baking mode and set the timer for 12 minutes.
3. At the end of the program, remove the omelet, cool slightly and invite relatives to the table.

The slow cooker has made cooking incredibly fast and enjoyable, especially if the appliance supports the control function from a mobile device through the appropriate application.

Omelet as in a kindergarten in the microwave

A microwave is also suitable for preparing a delicious and nutritious omelet. This amazing appliance allows you to cook an egg casserole in a matter of minutes, which will be an excellent breakfast, hot snack or light dinner.

• Milk - 150 ml.
• Eggs - 2 pcs.
• Salt.

1. To cook an omelet in the microwave, take a heat-resistant deep plate or a special form, break the eggs, pour milk and salt to taste, mix.
2. Send the dishes with the mixture to the microwave. Turn on maximum power and set the timer for 5 minutes. That's all.

Preparing a kindergarten omelet in the microwave is really fast. To diversify the dish, I advise you to add a little white bread, sausages, herbs and spices. Thanks to additives, the casserole will receive a breathtaking taste and will be filled with bright colors.

Watch the video: 18 EGG RECIPES YOUR KIDS WILL LOVE (November 2024).