How to make delicious hot sandwiches in the oven

Modern life is fast-paced, so there is not always time to prepare a full meal. More and more often, to satisfy their hunger, they use a variety of snacks, especially popular - hot sandwiches in the oven. For their preparation does not require much time, and you can use almost any product. Let's get acquainted with the process in more detail, and find out the most famous varieties of dishes for a snack.

Features of preparation

Even a novice cook will cope with the preparation. Regardless of the variety, the principle of action is approximately the same. Shredded ingredients that make up the filling are placed on slices of white or black bread, grated cheese is added, after which everything goes to the oven. The duration of the preparation takes from 5 to 10 minutes - until the cheese melts, forming a crust. The oven is heated to 160-180 degrees.

For cooking, you will need sandwich bread - white, gray or black, depending on your preference. Cheese is needed for nutrition, to enhance the taste and to combine the components. Sometimes a raw egg yolk is taken instead.

As a filling, you can take:

• sausage;
• ham;
• Tomatoes
• fish
• poultry meat;
• mushrooms;
• eggs, etc.

The classic technology of cooking at home can be modified. For example, pre-fry a slice of bread in a pan or in a toaster, grate with garlic. Before serving, the dish can be decorated, making it not only tasty, but also original.

Calorie sandwiches with different fillings

The number of calories depends on the ingredients in the composition, so it is worthwhile to find out the nutritional value of the products used. So, based on 100 g:

Almost all components are high in calories, but no need to worry. The amount of each of them in the sandwich is insignificant, respectively, and the calories will be less.

The energy value of snacks with different fillings (kcal per 100 g):

• sausage and cheese - 160-196;
• egg - 120-157;
• fish - 164-210;
• tomatoes - 116-153;
• chicken - 150-197;
• mushrooms - 86-137.

The quantity in each case differs not only because of the content of one or another component. The nutritional value of sausages, mushrooms or fish is different, it all depends on the species. The recipe is also varied. Only the main components may be present in the composition of the sandwich, but if you supplement them with others, the number of calories will increase.

Tasty hot sandwiches with sausage and cheese

This is the most popular cooking option.

• boiled sausage;
• cheese;
• cream;
• bread;
• greenery.

1. Bread is cut into thin slices and soaked in cream, and then placed on a baking sheet lined with parchment.
2. Sausage is cut into strips or cubes. Cheese grated, mixed with chopped herbs.
3. Sausage is applied to bread, sprinkled with cheese mixture.
4. All is placed in a preheated oven for 10 minutes - until the cheese is baked.

Sandwiches in the oven with tomato

This appetizer is cooked quickly and has a low calorie content.

• loaf;
• butter;
• Tomatoes
• cheese.

Slices of loaf fried in butter on both sides. Tomatoes are cut into thin slices. Then they are placed on the loaf - one or two at a time. Sprinkle grated cheese on top. Bake in the oven, preheated to 180 degrees, about 10 minutes.

Hot Egg Sandwiches

• loaf;
• eggs
• cheese.

The loaf is cut into thin slices. Cheese is grated. Beat eggs with salt, add spices. The baking sheet is lined with parchment. Each bread slice is covered with egg mixture, and cheese on top. In a preheated oven to 180 degrees, a baking sheet is set for 10 minutes.

Bake sandwiches with minced meat

• loaf or loaf of bread;
• minced meat - 200 g;
• ketchup;
• onion - 1;
• cheese;
• garlic - 3 cloves;
• spice.

1. Grind onions and garlic, fry in a pan. Then stuffing is introduced.
2. All fry until cooked. You can add spices to the mixture.
3. Slices of bread smeared with ketchup, then spread the minced meat on them.
4. Top with grated cheese. Bake for 6-10 minutes until the cheese is melted.

How to make hot fish sandwiches

There can be many options, since any fish can be used.

• bread;
• saury (canned food);
• cheese;
• eggs - 4;
• butter;
• garlic - 2 cloves;
• greenery;
• mayonnaise.

1. The saury is removed from the can and knead with a fork. Large bones are removed from it.
2. Boiled eggs are crushed, mixed with fish.
3. Shredded greens and garlic are added to the mixture, seasoned with mayonnaise.
4. Slices are smeared with butter, and then spread the filling on them.
5. Each piece is sprinkled with grated cheese and sent to the oven for 10 minutes.

Original sandwiches with pineapple and ham

This option is suitable for lovers of original combinations.

• loaf;
• cheese;
• canned pineapples;
• ham;
• butter;
• mayonnaise.

1. Rub the cheese on a grater, mix with mayonnaise. Ham and bread are cut into thin slices.
2. Pieces of loaf are greased with oil on one side (they are laid on the baking sheet on the same side).
3. Ham and pineapple are placed on each slice, and a mixture of cheese and mayonnaise is distributed on top.
4. They stand in the oven for about 8 minutes.

Useful Tips

Making hot sandwiches is easy, but knowing some of the subtleties can improve the result. For example:

• Cook from a fresh loaf.
• Make bread slices thin or medium.
• To improve the taste, soak the bread with sauce, butter or cream (with the exception of sandwiches with eggs).
• Cheese is used as a binder. But it can be replaced with egg yolk.

Before serving, the appetizer can be decorated. As a complement to it, a vegetable salad is suitable.

Watch the video: Ham & Swiss Cheese Sandwiches Baked in the Oven With Butter Sauce : Making Delicious Meals (October 2024).