Omelet recipes in the oven, in a pan, in the microwave, steamed

For many, childhood is associated with a delicious, lush and fragrant dish - an omelette cooked in the oven. None of the existing egg-based culinary delights can compare with this masterpiece. I’ll tell you how to cook omelet in milk in a pan, in the oven, slow cooker and even omelet in kindergarten.

I’ll say a few words about the history of the origin of the dish, which dates back to the time of Ancient Rome. The inhabitants of this state combined eggs with milk, added honey and roasted the resulting mass.

The word "scrambled eggs" is of French origin, but it is not associated with the recipe, since the French prepare scrambled eggs without the use of milk, water or flour, and before serving, they twist the egg pancake into a tube. The American version of the omelet is very popular. Culinary specialists from the USA managed to combine beaten eggs with pepper, potatoes, onions and ham.

The German version consists of beaten eggs and salt, and the Spaniards add artichokes, potatoes and onions to the dish. The Scandinavian omelet is considered original, since the composition includes salmon, cod or salmon. Japanese culinary specialists add rice and chicken to the omelet, while Russian residents use red caviar as a filling.

How to make an omelet in a pan

Omelet is an excellent option for lunch or breakfast. You can cook this tasty and satisfying treat with the addition of any products. I present a classic recipe that, if you have imagination, you can change by adding new ingredients or spices.

• egg 4 pcs
• sausages 2 pcs
• milk 50 ml
• onion 1 pc
• tomato 1 pc
• vegetable oil 10 ml
• grated cheese 20 g
• greens 5 g
• salt to taste

• Chop the peeled onion finely or pass through a coarse grater. Chopped onions in a skillet with hot oil and fry over moderate heat.
• Sausages cut into circles and combine with onions. After stirring, fry sausages until browned. Then add the diced tomato into the pan and fry for 5 minutes.
• Break the eggs into a small bowl, add milk and beat with a fork until smooth. At this point, add salt, pepper and spices to the milk and egg mass.
• Pour the resulting composition into a frying pan, mix and, slightly reducing the heat, fry until cooked under the lid. Sprinkle with greens and grated cheese at the end.

If no sausages were found in the refrigerator, replace with any meat products, whether it is minced meat or boiled chicken. There are times when the omelet burns near the walls during frying. Boiled water will help save the situation. After adding it in a small amount, stop burning and speed up the cooking process. This omelet is combined with pasta, although it is delicious.

Omelet recipe in the oven

Cooking an omelet in the oven at home takes a little longer than in a pan.

• Eggs - 5 pcs.
• Milk - 150 ml.
• Butter - 40 g.

1. Turn on the oven first. While the equipment is warming to a temperature of 200 degrees, oil the high-sided mold.
2. Break eggs into a large bowl, pour in milk and add salt. Whisk with a whisk or fork. The result is a homogeneous, dense and dense mass.
3. Pour the finished mixture into the mold and send to the oven for half an hour. To improve the taste and aromatic qualities of the finished dish, grease with butter.

If you want to diversify the treat, add a few small tomatoes and a little chopped greens.

Steaming omelette

Each national cuisine has a dish based on milk-egg mixture. But the French were the most successful in cooking, because they came up with a steamed omelet recipe.

The food is universal, suitable for breakfast or dinner. Steam omelet is indispensable for dietary and therapeutic nutrition. It is recommended to people who follow a protein diet, and in the diet of baby food he will find a place.

• Milk - 100 ml.
• Eggs - 4 pcs.
• Bell pepper - 0.25 pcs.
• Large tomato - 0.5 pcs.
• Ham - 2 slices.
• Olives - 10 pcs.
• Cheese - 20 g.
• Olive oil, dill.

1. The first thing to do is stuffing. Cut the washed vegetables into small pieces, olives in circles, and ham in strips. Peel the meat product.
2. In a separate bowl, beat the eggs with milk. To prepare a steam omelet, beat the mixture until foam appears and increase in volume is not necessary. The main thing is that the yolks and squirrels evenly disperse.
3. Grease the container with butter, otherwise the omelet burns. Mix the prepared components, put in a form and put in a double boiler.
4. After half an hour, the dish is ready. Garnish with herbs and sprinkle with grated cheese.

If buckwheat with pasta has bothered the household, and they don’t want borsch with beans, prepare a diet omelet. It will delight in taste and bring many benefits.

How to cook an omelet in the microwave

In a matter of minutes, with minimal effort, this recipe helps to prepare a diet omelet in the microwave, characterized by frantic tenderness.

• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 0.5 tbsp. spoons.
• Sausage - 50 g.
• Hard cheese - 50 g.
• Butter - 1 teaspoon.
• Pepper and salt.

1. Break the eggs into a bowl and beat until foamy. Add flour to the beaten egg mixture, mix, add milk and diced sausage, salt, pepper and mix.
2. Grease the container with oil, otherwise the dish will stick. To get a volumetric omelet, I recommend using small dishes.
3. Put the prepared mixture in the dishes, cover and place in the microwave for two minutes, activating the normal mode.
4. Put the finished omelet on a plate and sprinkle with cheese chips. Use greenery for decoration.

An easy-to-cook masterpiece is combined with pickled cucumbers and brown bread. It harmonizes with various dishes, including cabbage rolls. On the site you will find an interesting recipe for cabbage rolls, which are also quick to cook.

Multicooker omelet recipe

If you have such a multifunctional and versatile kitchen appliance as a crock-pot, there will be no problem with preparing breakfast.

The omelet prepared using this technology is superior to that made in a pan in terms of aroma, taste and splendor. It preserves nutrients and energizes the body. Using a slow cooker you can cook bigus, stew and many other dishes.

• Eggs - 5 pcs.
• Milk - 150 ml.
• Cheese - 150 g.
• Butter, soda, greens and salt.

1. First, beat the eggs with milk and salt the resulting mixture. To make the omelette lush, add a little soda. The main thing is not to overdo it, otherwise the taste will suffer.
2. Grease the capacity of the multicooker with oil and move the prepared mixture into it. Send the shredded cheese there, distribute it well on the surface.
3. Prepare an omelet in a slow cooker for no more than ten minutes at a temperature of 100 degrees in a stewing or baking mode. After completing the cooking program, wait a bit for the dish to brew, then sprinkle with herbs.

Using imagination and products from the refrigerator, you can create different variations of the dish. I advise you to add vegetable and meat ingredients, herbs and spices to the omelet, and it is better to serve with homemade mustard and tomato juice.

How to cook an omelet in kindergarten

Each child had to hear from parents a story about a magnificent omelet. And although many had to try this treat in childhood, not every housewife knows the classic kindergarten cooking technology.

I will correct the situation and share a couple of recipes that I inherited from my mother. She often cooked these dishes, and I try to maintain the tradition in the family.

• Eggs - 8 pcs.
• Potato - 200 g.
• Cheese - 85 g.
• Cream - 50 ml.
• Onion - 1 head.
• Butter, dill and parsley.

1. Using a shredder, chop potato tubers. Cut the onion into thin slices. Fry the prepared vegetables in a pan until a blush appears.
2. Combine the eggs with cream and beat until foam appears. Add chopped greens and cheese to the mass.
3. Pour the fried vegetables with egg mixture, mix, cover and simmer for a minimum of 10 minutes.

Cooking a delicious sweet omelet

Now I will consider the technique of making a sweet omelet, which can replace any dessert. In this recipe I use blueberries, but you can take other berries as well.

• Eggs - 4 pcs.
• Honey - 30 g.
• Yogurt - 30 g.
• Lemon zest - 1 teaspoon.
• Lemon juice - 10 ml.
• Blueberries - 50 g.
• Butter.

1. Separate the eggs and beat the whites until lush foam appears. In a separate bowl, mix the yolks with honey, zest, juice and homemade yogurt. Combine the protein mass with the yolk composition and mix.
2. Pour the omelet into the preheated skillet, and lay the berries on top. After covering the dish with a lid, send to the oven for a quarter of an hour and bake at a temperature of 175 degrees.

The recipes considered are simple, but help to cook fast, tasty and unusual dishes that differ from the omelet consisting of just beaten eggs. Perhaps you also have similar recipes, I would be happy to read them if you leave them in the comments.

Useful properties of omelet

The list of common recipes that are preferred at breakfast is quite extensive, and its omelette tops. An egg masterpiece has many advantages, thanks to which it has become popular. It is prepared simply, but it is extremely useful and tasty.

For cooking, just beat the eggs with milk and fry the mixture in a pan. To ensure that the dish has a rich taste, vegetables, meat products and cheese are added to the composition. The choice of ingredients is limited to the imagination of the cook.

Omelet has many useful properties. Not a single dish made from eggs can be compared with it in terms of benefits. Provided that the cooking technology is fully complied with, the eggs retain useful properties.

Chicken eggs are a source of components and vitamins that are important for the human body. They have a lot of iron, copper, potassium, phosphorus and calcium. They contain important amino acids and proteins, and they even compete with fish in the number of amino acids and saturated fats. The substances listed above are balanced in the egg, as a result, the body completely assimilates them.

Doctors do not recommend eating eggs raw. They contain substances that interfere with the absorption of vitamins.

Watch the video: 5 Minute Breakfast - Scrambled Eggs in a Mug (November 2024).